LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
In this dynamic position, you’ll take charge of our equipment and sanitation programs—managing inventory, streamlining maintenance, and ensuring every piece of equipment meets the highest standards of safety and performance. You’ll develop innovative SOPs, lead a talented team of technicians, and build strong partnerships with vendors to keep our operations ahead of the curve. Your keen eye for detail will drive regular inspections and audits, guaranteeing compliance with all food safety regulations and delivering spotless results every time. If you’re passionate about operational excellence, food safety, and making a real impact in a fast-paced, global environment, this is your opportunity to shine!